SELECT ROAST | LA CHIQUITA

SOLD OUT - WE HAVE A FEW REMAINING BAGS AT OUR CAFES

A RARE AND EXCITING NEW ADDITION TO OUR SELECT LINE OF COFFEE. THIS COLOMBIAN LA CHIQUITA TABI MANDARIN BEAN STARTS ITS JOURNEY BY FIRST SPENDING THREE WEEKS OF ANAEROBIC FERMENTATION WITH DEHYDRATED MANDARINS. THEN AFTER 20 DAYS OF DRYING ON RAISED BEDS, THESE MANDARIN-WASHED BEANS ARE STABILIZED IN RUM BARRELS FOR NEARLY TWO MONTHS.

NOTES OF MANDARIN ORANGE, SWEET TEA, MILK CHOCOLATE, HOT BUTTERED RUM

PROCESS: BARREL-AGED, MANDARIN NATURAL

REGION: CALDAS

VARIETALS: TABI

ALTITUDE: 1500 MASL (METERS ABOVE SEA LEVEL)

THIS IS A MICRO-BATCH COFFEE THAT WILL BE LIMITED TO A DOZEN 12OZ BAGS.